Title: Herbed Stuffed Eggs #2
Categories: Appetizer Eggs
Yield: 24 Servings

12		Eggs; hard boiled
2	tb	Pimentos; finely chopped
1/2	c	Garlic & Herb cheese spread
1/4	c	Dijon mustard
1/4	c	Mayonnaise
		Scallions; sliced for garnish
1/4	c	Scallions; finely chopped

Halve eggs lengthwise. Scoop out yolks into a large bowl; set egg white halves aside. Mash yolks; blend in cheese spread, mayonnaise, scallions, pimentos and mustard until smooth.

Spoon or pipe yolk mixture into egg white halves. Garnish with sliced scallions and serve.

Source: Readers Digest, April 1993 Typed by .\\ichele

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